SAGES Guidelines for Dyspepsia Management
Dyspepsia is a common condition characterised by upper abdominal symptoms, including epigastric pain, bloating, and nausea.
This guidance document provides a framework for managing dyspepsia, emphasising initial clinical assessment, risk stratification,
and tailored treatment approaches. Non-invasive testing for Helicobacter pylori (H. pylori) and empiric proton pump inhibitor (PPI)
therapy are recommended for low-risk patients. High-risk patients, or those with persistent symptoms, require upper endoscopy to
evaluate for underlying pathology. Lifestyle and dietary modifications, acid suppression therapy, and H. pylori eradication therapy
are the key treatment components. The guidance also outlines algorithms for managing dyspepsia, promoting informed decision-
making and improving patient outcomes. By implementing these, healthcare practitioners can enhance patient care, alleviate
symptoms, and improve the quality of life and health outcomes for patients with dyspepsia.
Credit: Sages Guidelines
Download Dr Funnell’s Quick Guide to Low Risk Dyspepsia Management :